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January 2008 - Posts

Because I love Indian food and make curries often, I like to have curry paste on hand rather than make it every time I need it.  It can be frozen in tablesppon portions and added frozen during the sautee process of a hot dish, or thawed Read More
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I have many friends from India, and I adore them and enjoy them but... I think many are becoming suspicious of my true friendship-motives because: 1) I insist that our get-togethers be potluck...even when we are dining out... Read More
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