The Restaurant Startup


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Alex63 The Restaurant Startup

There are not many resources out there about the real restaurant business. Especially the day to day issues we go through. Franchise or independent, there is always more than meets the eye. I still own and operate our 5000SF upscale pizza/Italian and have been for 7 years. I will be glad to offer insights to this fabulous industry. The what to expect, pitfalls to be aware of, management, investments etc.

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